We will be OPEN on Thanksgiving Day from 12-7PM and accepting reservations from 12-6PM.
Thanksgiving Menu (PDF)
Salads and Soups
Add Chicken 2.99, 6 oz. Certified Angus Beef Flat Iron Steak 4.99, or Grilled Salmon 4.99 to your salad.
Candied pecans with bleu cheese crumbles, green apple, dried cranberries, red onion, and tomato. Served on top of mixed greens with a balsamic vinaigrette dressing.
Mixed greens with tomato, red onions, cheese, bacon, black beans, corn and fried onion straws.
Mandarin oranges, sesame seeds, crispy wontons, rice noodles, almonds, shredded carrots, cabbage and celery served on a bed of mixed greens.
Mixed greens with avocado, bacon, black beans, corn, pepper jack cheese, tomato and tortilla strips, with our famous Chipotle Dressing on the side.
A bed of lettuce with tomato, olives, avocado, red onions and cheese served with our special recipe homemade Southwestern dressing.
Tossed with romaine lettuce, croutons, parmesan cheese and traditional Caesar dressing.
Diced tomato, celery, bacon, turkey, black olives, slices of hardboiled egg and bleu cheese crumbles atop a bed of lettuce with your choice of dressing.
Lettuce, tomatoes, onion, diced cucumber, bell pepper, feta cheese, Greek olives and Greek dressing.
Small salad of mixed greens and vegetables.
Soup of the Day
Cup 4.25 / Bowl 5.95
Please ask your server for today’s creations of freshly made soup.
Cup 5.25 / Bowl 6.95
Our special recipe chili made with Certified Angus Beef ® ground beef and beans, served with cheese, onions and a slice of cornbread.
Sourdough Bread Bowl
Soup 9.99 / Chili 11.99
Sourdough bread bowl filled with our homemade soup or Certified Angus Beef ® ground beef chili.
32971 Yucaipa Blvd
Yucaipa, CA 92399